Acmon Systems

We safeguard your brand and your reputation Sieving and/or screening is the oldest, yet most important, production operation for industrial separation of solid particles. Choosing the correct sieving or screening machine is fundamental to ensuring that the product is processed efficiently and to the highest possible quality. There are numerous technologies available, however rotary or centrifugal sifters have commonly been used to remove oversized contamination from good product and particularly for raw ingredients in the food industry. Vibrating sieves have numerous other advantages: much more efficient contamination control, improved usability, sanitary design, high-capacity in a compact design etc. A wide range of sizes and specifications are available, such as: ► Quick & thorough cleaning - easy to dismantle, clean and maintain without tools ► Finer screening to meet new industry quality standards without making compromises ► Meeting strict hygiene and safety standards, including HACCP and ATEX requirements ► Compact design - easily fits into the existing manufacturing process rates ► Maximizing traceability